Atomic Buffalo Turds - ABTs

ABTs are a crowd favorite even for people that say, "I don't like peppers."  I'm not a big pepper person, either.  But when it comes to these things, I can eat 10, easily!  They're very addicting and are a hit at any party or barbeque. There are a few different methods to make ABTs.  The best part about it is that you can experiment with different cheeses, spices, and even the type of meat you use inside of the pepper. ...

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Remmy's Spiced-Out Wings

This is one of my favorite wing dishes.  It consists of a few basic ingredients.  But make no mistake, they produce a very bold flavor on wings! We'll start with what you'll need.  The following is the recipe for almost 90 wings. Ingredients: Chicken wings (about 90) 5 tbsp. ground black pepper 2 tbsp. salt 2 tbsp. onion powder 2 tbsp. garlic powder 2 tbsp. chile powder 1 tsp. cinnamon 1 tsp. sage 2 oz. fruit juice (cherry, apple,...

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Jerk Beef Short Ribs

If you've ever heard of the term "Dino Bones," well, here they are. Dino bones are beef short ribs that are usually upwards of 8" in bone length.  I had the local butcher cut a 4 lb. slab of short ribs for me.  This is what they look like.  Notice the ribs have meat ON TOP of the bones unlike beef back ribs, which have most of the meat in between the bones. I made a not-so-simple Jerk marinade.  Jerk usually consists...

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Pulled Beef

As I walked through the supermarket aisles, an idea popped right into my head.  Pulled beef. I quickly walked over to the open dairy case and found two chuck roasts (each 3 3/4 lbs.) that soon went into my shopping cart. Here are the two Black Angus chuck roasts.  All of my rubs are homemade and  I love experimenting with new rubs when I BBQ.  Below is the list of ingredients in my rub for the pulled beef.  Keep in mind...

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