You know you're at a real BBQ joint when you arrive and see and smell the wood out back! Andy Nelson's BBQ is AWESOME. It's one of the better BBQ joints I've ever eaten at.I ordered a meal for lunch - chopped turkey sandwich with two sides (mac & cheese, beans) along with a 1/4 lb. of brisket. The turkey was good but my only gripe about the sandwich was that the turkey was smothered in BBQ sauce. I wish it was served dry, allowing one to put any kind of sauce and any amount of sauce desired onto the sandwich.
The brisket is sliced very thin and I actually liked it. I usually slice my brisket thicker but I have no complaints! It was juicy and tender and had a nice smoke ring.
The Mac was pretty good. Not 100% sure if it was "homemade," but it certainly looked like it was. The pit beans were also good. They had a bit of a bite to them. Not much heat, so don't be too scared. But definitely a kick at the end.
The restaurant itself has a lot of charm to it. Pictures of hogs and other BBQ-related things are everywhere. Great atmosphere for a BBQ restaurant especially one in rural MD. I love it.
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